Fresh Scallops with Garlic Sauce

Bob's Kitchen - recipe for lazy people...

If you want to impress but just too lazy, here are some way out for you.









Appetizer for two

Ingredients:

6 fresh scallops.
few cloves of garlic (maybe 5 or so) - forget chopping, it's just too much work!
olive oil
lettuce
balsamic vinegar
salt

Time to prepare: Should not take more than 15 minute.

How do you do it?

1) Throw a pinch of salt into the heated frying pan.
2) As the salt began to melt, pour some olive oil and let the salt mix with the olive oil
3) Throw in the cloves of garlic (if you are too lazy it is totally acceptable not to peel the skin of the garlic because the skin will give fragrance to the oil) - the garlic, olive oil and salt will season the scallops to taste.
4) As the garlic began to turn to golden brown, lower the fire/ heat.
6) Put the 6 scallops on to the frying plan, and occasionally turn to the other side until it is golden brown.
7) Meantime, cut some lettuces and mix it with balsamic vinegar (add a little sugar if it is too sour for you).
8) Garnish the the dish with your lettuces and place the freshly cooked scallops onto the plate

- DONE!