43 Upper Brook Street
London W1K 7QR
Le Gavroche, a French restaurant in Mayfair, London (currently under Michel Roux Jr. stewardship) is one of London most influential and respectable restaurant. It was the first UK restaurant to receive a Michelin star in 1974, a second in 1977 and a third in 1982. The name Le Gavroche comes from the fictional character Gavroche in Les Misérables.
In 2008, Le Gavroche ranks number 22 in Restaurant (a British magazine) Top 50 restaurants in the world, based on the votes of 600 respected chefs, restaurateurs, critics and fun-loving gourmands.
The restaurant offers classical French food, although some dishes come with something of a modern twist. The Food is a work of art. Here are some of the excellent taste of food we recently had the opportunity to indulge in… (apologies for the poor photography skills this time)
Lobster mousse
The escargot
Watercress soup and duck egg wrapped with bacon.
Roast pork
Roast rabbit
Selection of French and British Farmhouse Cheese
Review:
1) Service is excellent!
2) Food is fantastic!
3) Best value set lunch in town!
Verdict: 9 out of 10 points.
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