Beef casserole for two

Happy Valentines Day everyone! I hope all of you had a great time. Whatever is it, just make sure you practice safe sex!

For those of you planning to cook a meal for you love as part of your Valentines Day surprise, Chef Bob is proud to bring you a simple heart-warming beef casserole recipe.

First, let’s start with the ingredients:

You will need 400 gm of beef

Celeries – nicely chopped

Garlic – you don’t have to peel the skin

Cherry tomatoes – chopped half and to give you the sweet taste

Now, throw the celeries, garlic and cherry tomatoes into the oven tray.

Preheat your oven between 180 to 200 degree

Cut the beef to pieces and mix it together with the rest of the ingredients.

Season it with salt, pepper, thyme and dried sage to bring it to flavour

Pour red wine into the meat

Cover the oven tray with aluminum foil. Leave it in the oven for 1 hour and a half.

Once ready take the oven tray out and remove the foil. Leave it to cool for about 10 minutes.

There you go, beef casserole for two ready to be served.

If you don’t take beef, you can substitute it with chicken and use white wine instead of red.

Bon appetite!