Fresh Prawns with Baked Tomato

Another Bob's Kitchen recipe for lazy people...

An appetizer for two to share.









Ingredients:
1) One large tomato - as big as a small Chinese bowl
2) few cloves of garlic (forget peeling the skin or cutting - we are lazy people)
3) 5 to 6 pieces of fresh prawn - quantity depends on the size of the prawn. The prawns got to fit into the tomato.
4) Olive oil
5) Salt

Time to prepare: 10 to 15 minutes

How do we do it?
1) Slice to top part of the tomato.
2) Dig out the content of the tomato leaving the skin which mirror a bowl - while digging the contents, careful not to destroy to outer part of the tomato. (Don't throw the content! - we need it later)
3) Pinch of salt on the heated frying pan.
4) Add olive oil to mix the salt.
5) Add a few clove of garlic and lower down the fire/ heat.
6) Put the tomato 'bowl' in the oven and baked it for 7 to 8 minutes (180 degrees Celsius).
7) Once the garlic turn golden brown add the contents of the tomato onto the frying pan.
8) Stir fry it for a while until it turned into puree like and then add the fresh prawn.
9) Once the prawn is cooked, place the tomato puree and the prawn (with the garlic) into the just baked tomato 'bowl'.
10) Serve it to hot. - DONE!